简介：Laserbeamweldingisanewtechniqueforthefoodcanmaking.Thisresearchstudiedtheweldingtechnologyandparametersforthetin-platecanandtheirinfluencesonweldingspeedandquality,investigatedthemicrostructureandpropertiesoftheweld,analyseddistributionoftinintheweldmetalandcarriedouttheflangingtestofthecanbody.Theresultsshowthatlaserweld-ingofthecanbodyischaracterizedbyhighweldingspeed,fineappearance,goodqualityandstableandreliableprocess.Thistechnologycanfulfillthere-quirementsofcanmaking.
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