简介:Forestcertificationhasdevelopedveryquicklyacrosstheworldasoneofthemostimportantmarketinitiativetopromotesustainableforestmanagement(SFM).Itssuccessandeffectivenessareinfluencedbysomekeyfactors,includingcredibility,costeffectiveness,certificationstandard,effectiveness,equitableness,government'sroleandlaws/regulationsframework.ThepaperanalyzedthesekeyfactorstothesuccessofforestcertificationandputforwardrelevantsuggestionsandadvicesforChinatod...
简介:Theisolation,cultureandtheactivedeterminationofpoplaricenucleationactive(INA)bacteriaandtheinoculationtestsinlaboratoryandfieldwereconducted,andthevarieties,distributionandnumberofpoplarINAbacteriaanditspathogenicityandfreezinginjurypropertyweredetermined.ThestudyresultsshowedthattheINAbacteriawidelyspreadonpoplarinNortheastChinaandcausedthefrozeninjuryforpoplarunderthefrostconditioninSpringorAutumn,whichwasthekeyfactortoinduceINAbacterialcanker.Throughevaluationandinvestigationofdifferentpoplarvarietiesandinoculationtests,finedisease-resistantvarietiesandstrainsofpoplarsuitableforNortheastChinawereselected.Furthertestsforstrongseedlingshowedthatburyingcuttingsinsandandcoveringwithplasticfilmcouldeffectivelyavoidthefrostbite,frozenanddroughtdamage,reduceINAbacteriainfection,andpromotepoplargrowth.INAbacterialcankerwasdetectedearlybyhighlyspecializedantiserumsofINAbacteriaandtheagglutinatedtestofring-shapedboundarysurface.Theinducerssuchasstreptomycin,phenylmercuricacetae,salicylicacidandheat-killedbacteriatoimmersecuttings,haveobviousinduceddisease-resistanteffect.Beforepoplarsproutedinearlyspring,throughsprayingthesolutionoffrostbiteagent,thecontroleffectalsowasobvious.
简介:~~
简介:有在吃并且煮的质量的重要差别的四个装饰用的梨树米饭变化在实验被使用。变化在充满阶段的不同谷物在直链淀粉和胶淀粉内容显示出差别,它在充满阶段的不同谷物被归因于淀粉的积聚的速度。在充满时期的谷物期间,变化没在ADPglocosepyrophosphorylase(AGPP)和最可溶的拱门合成(SSS)的活动到达了最大值的时间有差别,但是在淀粉分叉酶(SBE)的活动到达了最大值的时间有差别,在哪个劣等的优秀变化比高质量的早,并且高质量的变化仍然在谷物充满的最近的年龄使酶活动高。在性质与谷物充满的不同阶段改变了的AGPP,SSS,SBE和直链淀粉内容,胶淀粉内容,味道米价值,和RVA之间的关联和关联词度。在SSS活动和味道米价值之间的关联不在谷物充满的整个时期期间是重要的,但是AGPP和SBE的活动与味道米价值有重要或高度重要的关联。它对改进吃并且装饰用的梨树米饭煮在谷物作为父母在迟了的阶段充满或高酶活动的早阶段与低酶活动使用材料的质量有用。
简介:菜薹原产中国,是华南地区重要的特产蔬菜之一。目前,分子标记技术已广泛应用于多种作物研究,但在菜薹上的应用研究刚刚起步。ISSR主要是由单一引物且以重复序列为主要引物序列的PCR标记,其反应条件受模板DNA、TaqDNA聚合酶、Mg2+、dNTP和引物等因素的影响。正交试验设计能明确各因素间的互作效应,建立最优化的反应体系。本研究利用正交试验设计,从TaqDNA聚合酶、dNTP、引物、Mg2+4种因素3个水平对菜薹ISSR反应体系进行了优化,确立了适合菜薹的ISSR反应体系并在7个菜薹品种中进行了验证。在20μl反应体系中,含TaqDNA聚合酶1U、dNTP250μmol/L、引物0.25μmol/L、1×PCRbuffer、Mg2+2.5mmol/L、模板DNA30ng。通过梯度PCR测验,确定了适宜的退火温度。这一体系的建立为今后利用ISSR技术进行菜薹种质资源分类、遗传图谱构建和基因定位奠定了技术基础。
简介:HuoshanChina-NetherlandsPovertyAlleviationProjectisanintegratedpovertyreliefprojectassistingHuoshanCountyofAnhuiProvincebyNetherlandsgovernment.Itwasstartedin1998withadurationof5years.Thewholeprojectwillpersistinabasicthoughtofpatticipatorythinking,s...