Effect Mechanism of Structure-Changed Water on Heat Stability of Lysozyme-中国期刊网

摘要 Basedonthemechanismoftheeffectofhydrationontheheatstabilityoflysozymeandthetheoryofwatermoleculeclusters,theeffectofstructure-changedwateronheatstabilityoflysozymehasbeenstudied.Theresultsobtainedbydifferentialscanningcalorimetry(DSC)showedthatthethermaldenaturationtemperatureoflysozymehadbeenelevated8.47Kthroughhydrationoflysozymewithprocessedwaterwhosestructurehadbeenchangedsoitwascalled'structuredwater'comparedtoordinarywater.Thereasonisthatstructuredwaterchangedthedipolemomentofwatermoleculesandeasilyformedcyclicwaterhexamerorcage-likewaterhexamer,sothattheinteractingforceofmaintainingthree-dimensionalconformationoflysozymecouldbereinforced.

1闵春刚;邹陆一;孙颖;郭景富;任爱民;Goddard, John D. Effect of Explicit Water Molecules on the Color-Tuning Mechanism of the Firefly.化学,2011-11.
2LIULing GEYu YUANQin-sheng. Effect of Excipients on Stability and Structure of rhCuZn-SOD Encapsulated in PLGA Microspheres.化学,2004-03.
3Liena Yu Vergun (Aktan) Olga A. Zagorodnia Katerina O. Teliman. Molecular Mechanism of Disordering the Epidermis Structure under the Effect of Static Magnetic Field.物理,2013-05.
4LI Gui-Yuan;FAN Hao-Ming. Effect of Freeze-Thaw on Water Stability of Aggregates in a Black Soil of Northeast China.土壤学,2014-02.
5那平;陈柏桦;王运芬;王静;李艳妮. Analysis and Simulation of Molecular Dynamics of Lysozyme in Water Cluster System.高等教育学,2012-01.
6Francesco Mallamace;Carmelo Corsaro;Domenico Mallamace;Nicola Cicero;Sebastiano Vasi;Giacomo Dugo;H. Eugene Stanley. Dynamical changes in hydration water accompanying lysozyme thermal denaturation.物理,2015-05.
7LIUJIJUN;LUODINGJUN. ON STABILITY AND REGULARIZATION FOR BACKWARD HEAT EQUATION.基础数学,2003-01.
8FrancescoMallamace;Carmelo Corsaro;Domenico Mallamace;Cirino Vasi;Nicola Cicero;H. Eugene Stanley. Water and lysozyme： Some results from the bending and stretching vibrational modes.物理,2015-05.
9汪磊磊;由世俊;张欢;李宪莉. Simulation of Gas-Fired Triple-Effect LiBr/Water Absorption Cooling System with Exhaust Heat Recovery Generator.高等教育学,2010-03.
10. EFFECT OF HYDRATION ON THE THERMAL STABILITY OF ENZYME.化学,1990-03.

Effect Mechanism of Structure-Changed Water on Heat Stability of Lysozyme

来源期刊

相关推荐

同分类资源更多

相关关键词

Effect Mechanism of Structure-Changed Water on Heat Stability of Lysozyme

来源期刊

相关推荐

同分类资源 更多

相关关键词

同分类资源更多