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The Analysis on the Translation Process of Chapter Two in A Bite of China

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DOI rdxxrr59dl/1254649

作者 WANG Jing

机构地区不详

出处《中美英语教学：英文版》 2013年6期

关键词翻译过程中国英语翻译美食文化饮食文化目的论

分类 [语言文字][英语]

出版日期 2013年06月16日（中国期刊网平台首次上网日期，不代表论文的发表时间）

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来源期刊

中美英语教学：英文版

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翻译过程中国英语翻译美食文化饮食文化目的论

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